Gabriella Killpack

Beach Waves

Beach waves, a.k.a. those tousled curls that kind of look like—just maybe—you hopped out the ocean, and you hair air-dried into a perfect cross between polished and casual, are having a real moment right now. It’s a look that just screams effortlessly chic. And it suits just about every cut—from short bobs to medium-length locks, and tresses that go rightContinue reading “Beach Waves”

Dutch Braids

A style with Gabriella Killpack Step one: Start with center-parted hair and brush out any tangles. “It’ll make it so much easier to braid and feed hair in as you work your way down if there are no tangles,” says de Leon. “You also want to make sure your part is as straight as possible—youContinue reading “Dutch Braids”

Healthy Weeknight Meals

Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and yourContinue reading “Healthy Weeknight Meals”

Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. OneContinue reading “Breakfast at my House”

Roasted Pumpkin Soup

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.